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Swordfish and Bell Pepper Sweet and Sour Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main

    • 🐟 2 slices swordfish
    • 2 bell peppers (60g)
    • 1/2 red paprika
    • 🧅 1/4 onion

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 2 tbsp cornstarch
    • 1 tbsp sesame oil (for fish)
    • 2 tsp sesame oil (for vegetables)

  • Sauce

    • 1 tbsp sake
    • 1 tbsp sugar
    • 2 tsp oyster sauce
    • 2 tsp soy sauce
    • 2 tbsp ketchup
    • 2 tsp vinegar
    • 1 tbsp water
    • 1 tsp cornstarch

PASSOS

1

Cut the bell peppers and red paprika into bite-sized pieces. Slice the onion into wedges.

2

Cut the swordfish into bite-sized pieces. Season with sake, salt, and pepper, then coat both sides with cornstarch.

3

Mix all sauce ingredients in a bowl to prepare the sweet and sour sauce.

4

Heat sesame oil in a pan over medium heat. Cook the swordfish until lightly browned on both sides, then remove from the pan.

5

Add sesame oil to the same pan and stir-fry the onion, red paprika, and bell peppers until coated with oil.

6

Return the swordfish to the pan and mix with the vegetables. Add the prepared sauce and stir until thickened.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the sweetness or tanginess of the sauce by modifying sugar and vinegar quantities.Use fresh vegetables for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.