Swordfish Simmered with Aromatic Vegetables

Name: Swordfish Simmered with Aromatic Vegetables
Total time: 15 min
Yield: 2 Porções
Ingredients: 🐟 200g swordfish fillets; 2 thinly sliced myoga; 2 slices of ginger; 4 shiso leaves; 2 tbsp sake; 2 tbsp mirin; 1.5 tbsp soy sauce; 💧 50ml water

Custo $10, economizar $15

Fonte: Recommended by CookPal

15 Min
2 Porções
$10

Swordfish Simmered with Aromatic Vegetables

Custo $10, economizar $15

Fonte: Recommended by CookPal

15 Min
2 Porções
$10

INGREDIENTES

Main
- 🐟 200g swordfish fillets
- 2 thinly sliced myoga
- 2 slices of ginger
- 4 shiso leaves
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
- 💧 50ml water

PASSOS

Slice the myoga thinly, mince the ginger, and cut the shiso leaves into thin strips.

In a small frying pan, combine sake, mirin, soy sauce, and water. Bring to a boil, then add swordfish, myoga, and ginger. Cover and simmer on low heat for 5 minutes.

Plate the dish and garnish with shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

25g
Proteína
10g
Carboidratos
5g
Gorduras

💡 Dicas

You can add chili peppers for a spicy kick.Pair with steamed rice or a light salad for a complete meal.Use fresh swordfish for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.