CookPal AI
recipe image

Tai Chawanmushi

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main

    • 🐟 6 slices of tai sashimi
    • 🍄 25g shimeji mushrooms
    • 1/4 pack kaiware sprouts
    • 1 tsp sake

  • Egg Mixture

    • 🥚 2 eggs
    • 🧂 Pinch of salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi granules
    • 💧 300ml water

PASSOS

1

Place 2 slices of tai on a microwave-safe plate, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 30 seconds.

2

In a bowl, crack the eggs and mix well. Add the remaining egg mixture ingredients and strain the mixture.

3

Trim the root ends of the shimeji mushrooms and separate them. Cut the kaiware sprouts into halves.

4

In two serving bowls, place the remaining tai slices (2 per bowl), shimeji mushrooms, and pour half of the egg mixture into each bowl.

5

Place the bowls in a steamer with boiling water. Cover with a lid wrapped in a cloth and steam on medium heat for 2 minutes.

6

Reduce to low heat and steam for 10 minutes. Top each bowl with 1 slice of the microwaved tai and garnish with kaiware sprouts.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 5g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use fresh tai sashimi for the best flavor.Strain the egg mixture to achieve a silky texture.Wrap the steamer lid with a cloth to prevent water droplets from spoiling the dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.