Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porções
- $5
INGREDIENTES
Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 10g mitsuba, chopped
Condiments
- 1/2 tbsp sesame oil
- 1 tbsp salted kombu
Seasonings
- 1 tsp toasted white sesame seeds
PASSOS
1
Cut mitsuba into 2cm pieces, reserving a small portion for garnish.
2
In a bowl, combine all ingredients and mix well.
3
Plate the dish and garnish with reserved mitsuba.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 20gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh sashimi-grade sea bream for the best flavor.Adjust the amount of salted kombu to suit your taste preference.Serve immediately to enjoy the freshness of the ingredients.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.