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Tai no Shio Kombu Zuke Don

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Fish

    • 🐟 100g tai sashimi

  • Herbs

    • 2 shiso leaves

  • Seasoning

    • 1 tbsp shio kombu
    • 🧂 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

PASSOS

1

Mix the tai sashimi with shio kombu, soy sauce, sesame oil, and white sesame seeds in a bowl. Let it sit for 5 minutes to marinate.

2

Place cooked rice in a serving bowl, tear the shiso leaves and place them on top, then add the marinated tai sashimi mixture.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

For a twist, pour hot tea over the dish to create a tai chazuke.You can enjoy the marinated tai sashimi without rice as a standalone dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.