CookPal AI
recipe image

Takana and Shirasu Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥚 2 eggs
    • 20g dried shirasu

  • Vegetables

    • 50g chopped takana pickles
    • 🧅 2 stalks chopped green onions

  • Condiments

    • 2 tbsp sesame oil
    • 1 tsp soy sauce

  • Garnish

    • 1/2 tbsp white sesame seeds

PASSOS

1

Crack eggs into a bowl and whisk until combined.

2

Chop takana pickles into small pieces.

3

Heat sesame oil in a pan over high heat and add the eggs. Quickly add the rice and stir-fry until the rice becomes fluffy and separates.

4

Add chopped takana pickles and dried shirasu to the pan. Stir-fry over medium heat until well combined.

5

Pour soy sauce around the edge of the pan and stir until fully absorbed.

6

Serve on a plate and garnish with chopped green onions and sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Add chili flakes for a spicy twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.