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Tako Karaage (Fried Octopus)

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🐙 200g boiled octopus

  • Seasoning

    • 🧂 1/2 tbsp soy sauce
    • 🌱 1 tsp grated ginger

  • Flour

    • 🌾 1 tbsp all-purpose flour
    • 🌾 1 tbsp potato starch

  • Oil

    • As needed frying oil

PASSOS

1

Cut the boiled octopus into bite-sized pieces.

2

In a bowl, mix soy sauce and grated ginger. Marinate the octopus pieces for 10 minutes.

3

Combine all-purpose flour and potato starch in a separate bowl.

4

Coat the marinated octopus pieces with the flour mixture.

5

Heat frying oil in a deep pan to 170°C (340°F). Fry the octopus pieces until golden brown.

6

Drain excess oil using paper towels and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh octopus for better texture and flavor.Ensure oil temperature is consistent to avoid soggy results.Serve with a side of salad or rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.