Tako Karaage (Japanese Fried Octopus)

Name: Tako Karaage (Japanese Fried Octopus)
Total time: 10 min
Yield: 2 Porções
Ingredients: 🐙 130g octopus, cut into bite-sized pieces; 2 tsp soy sauce; 2 tsp sake; 2 tbsp potato starch; Enough oil for deep frying

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

Tako Karaage (Japanese Fried Octopus)

Custo $8, economizar $5

Fonte: Recommended by CookPal

10 Min
2 Porções
$8

INGREDIENTES

Seafood
- 🐙 130g octopus, cut into bite-sized pieces
Condiments
- 2 tsp soy sauce
- 2 tsp sake
Dry Ingredients
- 2 tbsp potato starch
Cooking Oil
- Enough oil for deep frying

PASSOS

Cut the octopus into bite-sized pieces and place them in a bowl. Add soy sauce and sake, then massage the mixture into the octopus.

Coat the marinated octopus pieces with potato starch. Heat vegetable oil in a pot to 170°C (340°F), then deep fry the octopus until crispy.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

15g
Proteína
10g
Carboidratos
8g
Gorduras

💡 Dicas

Serve with a wedge of lemon or dipping sauce for added flavor.Use fresh octopus for the best texture and taste.Ensure the oil temperature is consistent to avoid soggy coating.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.