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Tako Wasabi

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetable

    • 2 shiso leaves, thinly sliced

  • Condiment

    • 1/2 tsp wasabi
    • 1 tbsp soy sauce

PASSOS

1

Cut the boiled octopus into bite-sized pieces. Thinly slice the shiso leaves.

2

In a bowl, mix the wasabi and soy sauce. Add the octopus and toss until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 10g
    Proteína
  • 2g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Serve chilled for a refreshing appetizer.Pair with Japanese sake or beer for an authentic izakaya experience.Add sliced cucumber for extra crunch and freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.