CookPal AI
recipe image

Takoyaki Onigiri

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 7 Porções
  • $8

INGREDIENTES

  • Base

    • 🍚 300g cooked rice
    • 🧅 2 tbsp chopped green onion
    • 2 tbsp chopped pickled ginger
    • 2 tbsp tempura flakes
    • 🧀 2 tbsp shredded pizza cheese
    • 1 tbsp dried sakura shrimp
    • 1/4 tsp Japanese dashi powder
    • 80g boiled octopus

  • Toppings

    • As needed takoyaki sauce
    • As needed bonito flakes
    • As needed mayonnaise
    • As needed aonori seaweed

PASSOS

1

Mix cooked rice, green onion, pickled ginger, tempura flakes, cheese, dried shrimp, and dashi powder in a bowl.

2

Place 1/7 of the mixture on a piece of plastic wrap, add 1/7 of the boiled octopus, and shape into a ball. Repeat to make 7 balls.

3

Place the rice balls on a baking tray lined with aluminum foil and bake in a toaster oven for about 10 minutes.

4

Top with takoyaki sauce, mayonnaise, bonito flakes, and aonori seaweed before serving.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 8g
    Proteína
  • 30g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh octopus for better texture and flavor.Adjust the amount of toppings to suit your taste.Serve immediately for the best taste and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.