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Tarako and Shiso Butter Soy Sauce Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍝 100g spaghetti
    • 1 piece tarako (50g)
    • 3 shiso leaves

  • Seasonings

    • 🧂 1 tsp soy sauce
    • A pinch of pepper
    • 🧈 10g salted butter

PASSOS

1

Cut off the stems of the shiso leaves and slice them thinly.

2

Make a slit in the tarako and extract the roe.

3

Boil a pot of water, add salt (not included in the ingredient list), and cook the spaghetti according to the package instructions. Drain well.

4

In a bowl, combine the hot spaghetti, soy sauce, pepper, tarako, and butter. Mix until the butter is melted and everything is evenly coated.

5

Serve on a plate and top with the sliced shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a richer flavor, you can add a small amount of grated Parmesan cheese.If tarako is unavailable, you can substitute with mentaiko (spicy cod roe).This dish is best served immediately to enjoy the fresh aroma of shiso.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.