CookPal AI
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Tarako and Squid Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦑 50g sliced frozen squid
    • 30g tarako (1 piece)

  • Dairy

    • 🧈 10g salted butter
    • 🥛 1 tbsp milk

  • Condiments

    • 🧂 2 tsp soy sauce
    • 2 tsp olive oil

PASSOS

1

Remove the tarako from its skin and flake it. Boil water in a pot, cook the spaghetti according to package instructions, and drain the water.

2

Heat olive oil in a frying pan over medium heat and stir-fry the squid.

3

Turn off the heat, add the spaghetti, soy sauce, tarako, butter, and milk to the pan, and mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh squid if available for better flavor.Adjust the soy sauce quantity to taste.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.