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Tarako Cream Soup Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Seafood

    • 50g tarako (1 piece)

  • Vegetables

    • 4 shiso leaves, thinly sliced
    • Nori, as needed

  • Sauce

    • 🧂 1 tsp soy sauce
    • 1 tsp mayonnaise
    • 🥛 300ml milk

PASSOS

1

Slice the shiso leaves thinly. Cut the tarako in half and extract the roe.

2

Boil water in a pot, add salt and spaghetti, and cook according to package instructions. Drain the water.

3

Heat the sauce ingredients (soy sauce, mayonnaise, milk) in a frying pan until bubbling. Add the spaghetti and tarako, mixing well. Serve with nori on top.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 60g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add mixed seafood for a richer flavor.Use fresh tarako for the best taste.Adjust the amount of soy sauce and mayonnaise to suit your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.