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Tarako Mayo Egg Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍚 1 bowl (200g) warm rice
    • 1/2 piece tarako
    • 1 1/2 tbsp mayonnaise
    • 1/2 tbsp olive oil
    • 🧅 Chopped green onion, as needed
    • Chopped nori, as needed

  • Egg Mixture

    • 🥚 1 egg
    • 🧀 15g pizza cheese
    • 🥛 1 tbsp milk

PASSOS

1

Mix the egg, cheese, and milk in a bowl.

2

Remove the tarako flesh and mix it with mayonnaise in a bowl.

3

Heat olive oil in a frying pan, add the egg mixture, and cook over medium heat until semi-cooked. Remove from heat.

4

Serve warm rice in a bowl, top with the cooked egg mixture and tarako mayo, then garnish with chopped green onion and nori.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 50g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh tarako or mentaiko for the best flavor.Adjust the amount of mayonnaise to suit your taste preference.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.