
Tarako Pasta with Ikura
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $10
Tarako Pasta with Ikura
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $10
INGREDIENTES
Pasta
- 🍝 160g spaghetti
Sauce
- 50g tarako (1 piece)
- 1 tsp soy sauce
- 🧈 20g salted butter
- 🍋 1 tsp lemon juice
Toppings
- 2 tbsp ikura
- 🧅 1 tbsp chopped green onion
- nori, as needed
PASSOS
1
Cut open the tarako and remove the contents.
2
Boil water in a pot, add salt, and cook the spaghetti according to package instructions. Drain the water.
3
In a bowl, mix the cooked spaghetti with soy sauce, butter, tarako, and lemon juice.
4
Plate the pasta and top with ikura, chopped green onion, and nori.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 20gProteína
- 50gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh tarako and ikura for the best flavor.Adjust the amount of soy sauce and lemon juice to suit your taste.Serve immediately to enjoy the warm and buttery texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.