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Tarako Ponzu Pasta

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 2 pieces tarako

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 3 tbsp ponzu sauce
    • 🥫 1 tbsp mayonnaise

PASSOS

1

Cut the tarako in half and remove the roe.

2

Boil water in a pot, add spaghetti, and cook according to package instructions. Drain the water.

3

Place butter in a microwave-safe container and heat at 600W for 20 seconds. In a bowl, combine spaghetti, melted butter, ponzu sauce, mayonnaise, and tarako. Mix well.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 15g
    Proteína
  • 55g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh tarako for the best flavor.Adjust the amount of ponzu sauce and mayonnaise to suit your taste.This dish pairs well with a side of salad or miso soup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.