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Tarako Takikomi Gohan

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 1 piece tarako (25g)

  • Vegetables

    • 🥦 2 stalks asparagus (40g)

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 1/2 tsp soy sauce
    • 🧂 1/3 tsp salt

  • Toppings

    • Chopped nori, as needed

PASSOS

1

Cut the tarako lengthwise and extract the contents. Reserve a small portion for garnish.

2

Trim the asparagus ends and peel the lower half with a peeler. Slice diagonally into 1cm pieces.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 1-cup mark. Mix and flatten the rice. Place tarako and butter on top and start cooking.

4

Once cooked, mix the rice thoroughly and add asparagus. Cover and let it steam for 5 minutes to cook the asparagus.

5

Serve in bowls, garnish with reserved tarako and chopped nori.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 10g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh asparagus for better flavor and texture.Adjust soy sauce and salt to taste if needed.This dish pairs well with a light soup or pickles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.