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Tender Braised Pork

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Meat

    • 500g pork shoulder block

  • Vegetables

    • 1/2 stalk green onion (50g)
    • 1 slice ginger
    • 🧄 1 clove garlic
    • 1 chili pepper

  • Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 400cc water

  • Seasonings

    • 3 tbsp sake
    • 🍬 3 tbsp sugar
    • 2 tbsp soy sauce
    • 3 tbsp miso

PASSOS

1

Cut the green onion into 4cm lengths, remove the core, and slice thinly. Soak in water for 5 minutes and drain to make shredded green onion.

2

Slice the ginger thinly. Halve the garlic lengthwise, remove the core, and crush with the flat side of a knife. Remove the stem and seeds from the chili pepper using kitchen scissors.

3

Heat salad oil in a pot over medium heat. Add the pork and sear on all sides until browned. Turn off the heat and wipe off excess fat with paper towels.

4

Add water, seasonings (sake, sugar, soy sauce, miso), ginger, garlic, and chili pepper to the pot. Mix lightly and heat over medium heat. Once boiling, reduce to low heat, cover, and simmer for 30-40 minutes. Turn the pork occasionally and let it cool slightly.

5

Take 50cc of the cooking liquid and transfer to a small pot. Simmer over medium heat for about 5 minutes to reduce.

6

Slice the pork into serving pieces and plate. Top with shredded green onion and drizzle with the reduced sauce.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use pork belly block as an alternative for a richer flavor.Pair with steamed rice or ramen for a complete meal.Store leftovers in an airtight container for up to 3 days in the fridge.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.