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Tender Chicken Breast and Daikon Simmer

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 125g chicken breast
    • 150g daikon, sliced
    • 3 slices ginger
    • 🧅 1/2 stalk green onion
    • 12.5g kaiware sprouts

  • Seasonings

    • 🧂 3 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp sesame oil
    • 💧 250ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

PASSOS

1

Slice the daikon into 1cm thick rounds and peel the skin. Cut the kaiware sprouts into half-length pieces.

2

Mix all the seasonings (☆) in the rice cooker pot. Add daikon, chicken breast, ginger, and green onion, then start the regular cooking cycle.

3

Remove the daikon, chicken, ginger, and green onion from the pot. Slice the chicken into bite-sized pieces.

4

Heat the remaining broth in a pan over medium heat. Once boiling, add the cornstarch slurry and stir until thickened.

5

Plate the daikon and chicken, pour the thickened sauce over, and garnish with kaiware sprouts.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh daikon for a sweeter and softer texture.Adjust the sugar and soy sauce ratio to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.