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Tender Simmered Octopus in Pressure Cooker

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Seafood

    • 🐙 350g boiled octopus

  • Spices

    • 4 slices ginger

  • Broth

    • 💧 150cc water
    • 3 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1.5 tbsp soy sauce

PASSOS

1

Cut the boiled octopus into bite-sized pieces.

2

Mix all broth ingredients (water, sake, mirin, sugar, soy sauce) in a pressure cooker.

3

Add the octopus and ginger slices to the pressure cooker.

4

Seal the pressure cooker and heat on medium until pressure builds. Then reduce to low heat and cook for 10 minutes.

5

Turn off the heat and allow the pressure to release naturally before opening.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness of the broth to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.