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Teriyaki Chicken

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • As needed cornstarch
    • 1 tbsp salad oil
    • As needed mayonnaise

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce

PASSOS

1

Cut the chicken thigh into bite-sized pieces and coat evenly with cornstarch.

2

Heat salad oil in a frying pan over medium heat and place the chicken skin-side down to cook.

3

Flip the chicken, cover with a lid, and cook on low heat for 2 minutes until fully cooked.

4

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) to the pan, increase the heat to medium, and simmer until the sauce thickens.

5

Serve on a plate and optionally drizzle with mayonnaise.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice and vegetables for a balanced meal.You can substitute chicken thigh with chicken breast for a leaner option.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.