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Teriyaki Chicken Breast with Bamboo Shoots

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 chicken breast (300g)
    • 1/2 bamboo shoot (cooked)

  • Seasoning

    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 2 tbsp potato starch
    • 2 tbsp sesame oil
    • 🧅 Chopped green onion to taste
    • Chili threads to taste

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce

PASSOS

1

Cut the chicken breast into bite-sized pieces. Place in a container, add sake, salt, and pepper, and let it sit for 10 minutes. Coat with potato starch. Slice the bamboo shoot thinly after halving it horizontally.

2

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked.

3

Add the bamboo shoots and sauce ingredients (sake, mirin, soy sauce) to the pan. Cook over medium heat for 3–4 minutes. Garnish with green onion and chili threads if desired.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute bamboo shoots with other vegetables like carrots or bell peppers.For a spicier kick, add a pinch of chili powder to the sauce.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.