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Teriyaki Mackerel

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Fish

    • 🐟 200g mackerel fillets

  • Vegetables

    • 🧅 1 green onion, 165g

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

PASSOS

1

Cut the mackerel into thirds. Sprinkle with salt and let sit for 5 minutes, then pat dry with kitchen paper.

2

Cut the green onion into 4cm pieces, removing the root and green parts.

3

Heat salad oil in a frying pan, place the mackerel skin-side down, and add the green onion. Cook on medium heat until browned, then flip and cook on low heat for 3-4 minutes.

4

Add the seasoning mixture (sake, mirin, soy sauce, ginger) and bring to a boil. Coat the mackerel and green onion while simmering until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Use fresh mackerel for the best flavor and texture.Adjust the sweetness by modifying the amount of mirin.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.