CookPal AI
recipe image

Teriyaki Mayo Pork Rice Bowl

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Staple

    • 🍚 2 bowls cooked rice (400g)
  • Protein

    • 🐖 200g pork slices
  • Vegetables

    • 🥬 2 cabbage leaves, shredded
    • 🧅 Chopped green onion, as needed
  • Seasoning

    • Cornstarch, as needed
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🥫 2 tbsp mayonnaise
    • 🧂 1 tbsp soy sauce

PASSOS

1

Shred the cabbage into thin slices.

2

Place pork slices in a bowl and coat lightly with cornstarch.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

4

Once the pork changes color, add sake, mirin, mayonnaise, and soy sauce. Stir and coat evenly.

5

Serve cooked rice in a bowl, top with shredded cabbage, pork mixture, and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use Japanese short-grain rice for authenticity.You can substitute pork with chicken for a lighter option.Prepare extra sauce for drizzling if desired.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.