CookPal AI
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Teriyaki Pork and Taro

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Vegetable

    • 4 taro (200g)

  • Meat

    • 150g sliced pork

  • Seasoning

    • 2 tbsp potato starch
    • 1 tsp sesame oil
    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar

PASSOS

1

Wash the taro thoroughly and microwave at 600W for 3 minutes with the skin on.

2

Peel the taro after microwaving and cut into bite-sized pieces.

3

Coat the pork and taro with potato starch. Mix the sauce ingredients together.

4

Heat sesame oil in a frying pan and cook the pork until browned. Add the taro and pour in the mixed sauce.

5

Cook until the sauce thickens to your desired consistency, then remove from heat and serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish pairs well with steamed rice.You can substitute taro with potatoes if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.