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Teriyaki Pork with Plenty of Vegetables

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Seasoning

    • 1 tbsp sake
    • cornstarch as needed
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce

  • Vegetables

    • 1 bag of mixed vegetables

  • Oil

    • 1 tbsp salad oil

  • Garnish

    • sesame seeds as needed

PASSOS

1

Cut the pork into bite-sized pieces and coat with sake and cornstarch.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

3

Once the pork changes color, add the ☆ seasonings (sake, mirin, sugar, soy sauce) and stir-fry until the liquid evaporates.

4

Place the mixed vegetables on a serving plate and generously top with the cooked pork. Sprinkle sesame seeds on top to finish.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute mixed vegetables with your favorite fresh vegetables.For a spicier version, add a pinch of chili flakes to the sauce.Serve over steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.