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Teriyaki Yellowtail Bento

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 1 fillet (100g) yellowtail

  • Oil

    • 1 tsp salad oil

  • Vegetables

    • 🧅 8cm green onion

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/3 tsp grated ginger

PASSOS

1

Cut the green onion into 4cm pieces.

2

Pat the yellowtail dry with a paper towel.

3

Heat a pan and cook the green onion over low heat until both sides are cooked, then remove.

4

Add salad oil to the pan, heat it, and cook the yellowtail for 3 minutes on each side over medium heat.

5

Wipe off excess oil with a paper towel, add the seasoning mixture, and simmer over low heat while spooning the sauce over the yellowtail until thickened.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Pair with steamed rice for a complete meal.Use fresh ginger for a more aromatic flavor.Adjust soy sauce and sugar to taste for a personalized flavor profile.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.