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Thai Chicken Fried Rice (Khao Pad Gai)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/4 onion, finely chopped
    • 🍗 75g chicken breast, diced
    • 🧅 2 scallions, cut into 4-5cm pieces
    • 🥚 1 egg
    • 🍚 1 bowl of cooked rice

  • Sauces

    • 1 tbsp fish sauce
    • 3/4 tbsp oyster sauce
    • 🧂 1/2 tsp sugar

  • Optional Garnishes

    • 🍅 Tomato wedges, as desired
    • 🥒 Cucumber slices, as desired
    • 🌿 Cilantro, as desired

PASSOS

1

Dice the chicken breast into small pieces.

2

Cut scallions into 4-5cm pieces.

3

Finely chop the onion.

4

Heat oil in a pan and sauté minced garlic until fragrant. Add chopped onion and stir-fry together.

5

Add diced chicken to the pan and stir-fry until the surface is cooked.

6

Push the chicken to the side of the pan. Crack the egg into the center and scramble it using chopsticks in a figure-eight motion.

7

Add cooked rice and sauces to the pan. Stir-fry until the rice absorbs the sauce evenly.

8

Add scallions, turn off the heat, and mix well to finish.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use day-old rice for better texture in fried rice.Adjust the amount of fish sauce and oyster sauce to suit your taste.Serve with fresh garnishes like tomato wedges, cucumber slices, and cilantro for added freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.