
Thai Ethnic Carpaccio
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $8
Thai Ethnic Carpaccio
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $8
INGREDIENTES
Vegetables
- 🥗 1 bag salad mix
- 🌿 1/2 bunch cilantro
Seafood
- 🐟 100g sashimi-grade sea bream
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- to taste ground pepper
PASSOS
Place the salad mix in a bowl. Use kitchen scissors to cut the cilantro into bite-sized pieces and mix lightly.
In a separate bowl, combine all dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and pepper) and mix well.
Arrange the sashimi-grade sea bream slices on a plate, top with the mixed salad, and drizzle the dressing over.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 15gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
You can substitute sea bream with salmon or octopus for variation.Use freshly squeezed lemon juice for a brighter flavor.Pair with a chilled white wine for a complete dining experience.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.