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Thai Peanut Butter Ramen

Custo $6.5, economizar $8

Fonte: Recommended by CookPal

  • 5 Min
  • 3 Porções
  • $6.5

INGREDIENTES

  • Main Ingredients

    • 🍜 2 (3 ounce) packages instant ramen noodles
    • 🥜 1/4 cup creamy peanut butter
    • 🧂 3 tablespoons reduced-sodium soy sauce
    • 🍯 1 1/2 tablespoons honey
    • 1 tablespoon Sriracha
    • 2 teaspoons sesame oil
    • 🥜 2 tablespoons peanuts

  • Garnish (Optional)

    • Chopped green onions
    • 🍋 Lime wedges

PASSOS

1

Bring a large pot of water to a boil over high heat. Add noodles, and cook to desired doneness, 3 to 5 minutes.

2

Add peanut butter, soy sauce, honey, Sriracha, and sesame oil to a large bowl, and whisk until smooth.

3

Reserve 1/2 cup pasta water. Drain ramen noodles well, and immediately add them to peanut butter sauce, tossing until noodles are well-coated. If you prefer thinner sauce, add reserved pasta water, 1 tablespoon at a time, to thin.

4

Divide into bowls, garnish with green onions, peanuts, and lime wedges for squeezing over each serving, and serve immediately.

NUTRIENTES

Por 1 Porção

🔥

503

Calorias

  • 15g
    Proteína
  • 57g
    Carboidratos
  • 27g
    Gorduras

💡 Dicas

To save time, prepare all ingredients while the noodles are boiling.For extra spice, add more Sriracha or crushed red pepper flakes.You can substitute almond butter for peanut butter or use sunflower seed butter for a nut-free option.This can be made vegan by using maple syrup instead of honey.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.