CookPal AI
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The Best and Easiest Spaghetti

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Meat

    • 1 pound lean ground beef

  • Grains & Pasta

    • 12 ounces spaghetti

  • Vegetables

    • 🧅 1 onion, chopped

  • Condiments & Oil

    • ⅓ cup vegetable oil
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground turmeric
    • 🍅 2 ½ tablespoons tomato paste

  • Liquid

    • 💧 ⅔ cup water

PASSOS

1

Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric.

2

Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.

3

Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.

4

Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

NUTRIENTES

Por 1 Porção

🔥

793

Calorias

  • 32g
    Proteína
  • 67g
    Carboidratos
  • 43g
    Gorduras

💡 Dicas

Use whole grain or gluten-free spaghetti for a dietary-friendly option.Make a larger batch and store leftovers in the fridge for up to 3 days.Add fresh herbs like basil or parsley as garnish for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.