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Thick Fried Tofu with Yu Lin Chi Style Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 1 piece (200g) thick fried tofu

  • Vegetable

    • 🧅 1/4 stalk green onion, minced

  • Cooking Oil

    • 1 tbsp salad oil

  • Yu Lin Chi Style Sauce

    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/3 tsp grated ginger
    • 1/2 tbsp sesame oil

PASSOS

1

Cut the thick fried tofu in half lengthwise, then slice into 2cm wide pieces.

2

Mince the green onion finely.

3

In a bowl, mix the minced green onion with the sauce ingredients (sugar, vinegar, soy sauce, grated ginger, sesame oil).

4

Heat salad oil in a frying pan over medium-low heat. Add the tofu slices and cook for 4–5 minutes until golden brown. Remove from the pan.

5

Plate the tofu and drizzle the prepared sauce over it.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For extra spice, add chili oil to the sauce.Pair with steamed rice or a light salad for a complete meal.This dish is best served fresh but can be reheated in a pan for a crisp texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.