CookPal AI
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Thick Shiitake Mushroom Steak

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🍄 4 thick shiitake mushrooms (165g)

  • Dairy

    • 🧈 15g salted butter

  • Condiments

    • 1 tsp sake
    • 1 tbsp soy sauce

PASSOS

1

Cut off the stems of the shiitake mushrooms and score the caps with a 1cm grid pattern.

2

Heat a frying pan over low heat and melt half of the butter. Place the mushrooms cap-side down and cook for about 2 minutes.

3

Flip the mushrooms, add sake, cover with a lid, and steam for about 3 minutes until cooked through.

4

Remove the lid, add soy sauce, and stir to coat the mushrooms until the sauce is absorbed.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use thick shiitake mushrooms for a meatier texture.Serve as a side dish or pair with rice for a complete meal.Adjust the soy sauce and butter to taste for a lighter or richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.