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Three-color Soboro Donburi (そぼろどん)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 1/3 cup ground pork
    • 🥚 2 eggs
    • 🧅 4 stalks green onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 3 tbsp sake
    • 💧 2 tbsp water
    • 🧂 Pinch of salt
    • Pinch of ginger powder

PASSOS

1

Mix ground pork with soy sauce, sugar, sake, water, and ginger powder. Adjust ginger to taste or substitute with fresh minced ginger.

2

Cook the seasoned pork in a pan over medium heat until fully cooked and crumbly. Reduce until the mixture is dry or slightly moist, depending on preference.

3

Beat eggs with a pinch of salt until well mixed. Scramble the eggs in a pan until fluffy and cooked through.

4

Slice green onions thinly.

5

Assemble the dish by placing cooked rice in a bowl and topping it with the pork mixture, scrambled eggs, and sliced green onions.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh ingredients for better taste and presentation.Adjust seasoning to suit your preference.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.