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Toaster Shrimp Fry

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Seafood

    • 🍤 6 shrimp with shells (90g)

  • Seasoning

    • 1 tsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp olive oil
    • 2 tbsp mayonnaise

  • Breading

    • 3 tbsp breadcrumbs
    • 3 tbsp powdered cheese

PASSOS

1

Remove the shells and veins from the shrimp, leaving the tails intact. Make a slit along the belly side. Rinse lightly and pat dry.

2

Place the shrimp in a bowl and add sake. Massage gently, then mix in salt, pepper, olive oil, and mayonnaise.

3

In a separate bowl, combine breadcrumbs and powdered cheese. Coat the seasoned shrimp with this mixture.

4

Arrange the coated shrimp on a baking tray lined with aluminum foil. Bake in a toaster oven for about 5 minutes until golden. Flip the shrimp and bake for another 3–5 minutes until evenly browned.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Using a toaster oven reduces oil usage and cleanup time.Powdered cheese adds a unique flavor to the breading.Serve immediately for the best crispy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.