CookPal AI
recipe image

Tofu and Cod Roe Simmer

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 250g firm tofu
    • 1 piece cod roe

  • Oil

    • 1 tsp salad oil

  • Garnish

    • 🧅 1 tsp chopped green onion

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

PASSOS

1

Cut the firm tofu into bite-sized pieces. Make a cut in the cod roe skin and extract the roe.

2

Heat salad oil in a frying pan over medium heat and sauté the cod roe until its color changes.

3

Add the seasoning ingredients (sake, soy sauce, dashi powder, and water) and bring to a boil.

4

Add the tofu to the pan and bring to a boil again. Simmer for 3 minutes.

5

Serve in a dish and sprinkle chopped green onion on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 12g
    Proteína
  • 8g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use firm tofu to prevent it from breaking during cooking.Adjust the amount of soy sauce and dashi powder to suit your taste.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.