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Tofu and Enoki Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 150g silken tofu
    • 🍄 100g enoki mushrooms
    • 🧅 Chopped green onions, as needed

  • Seasonings

    • 1/2 tsp Japanese dashi powder
    • 💧 400ml water
    • 2 tbsp miso paste

PASSOS

1

Trim the root ends of enoki mushrooms, cut them in half, and separate them. Cut the tofu into bite-sized pieces.

2

In a pot, add dashi powder and water. Heat over medium heat until boiling, then add enoki mushrooms and tofu. Simmer for 2–3 minutes.

3

Dissolve miso paste into the soup and mix well. Turn off the heat just before boiling.

4

Serve in bowls and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 8g
    Proteína
  • 10g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste based on your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.