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Tofu and Mizuna Clear Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 🥚 100g silken tofu, cubed
    • 50g mizuna, chopped

  • Seasoning

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 400ml water

PASSOS

1

Cut the tofu into 1cm cubes.

2

Trim the roots of mizuna and chop into 3cm pieces.

3

Add all seasoning ingredients (☆) into a pot and bring to a boil over medium heat.

4

Add tofu and let it simmer briefly.

5

Add mizuna and stir gently.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 5g
    Proteína
  • 3g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Serve immediately to enjoy the fresh taste of mizuna.You can substitute mizuna with spinach or other leafy greens.Adjust the salt and soy sauce to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.