Tofu and Natto Soy Milk Miso Soup

Name: Tofu and Natto Soy Milk Miso Soup
Total time: 15 min
Yield: 2 Porções
Ingredients: 100g silken tofu; 40-50g natto; 1 1/2 cups dashi stock; 🥛 1 cup soy milk; 1 1/3 tbsp miso; 🧅 Chopped green onion to taste

Custo $5.5, economizar $4.5

Fonte: Recommended by CookPal

15 Min
2 Porções
$5.5

Tofu and Natto Soy Milk Miso Soup

Custo $5.5, economizar $4.5

Fonte: Recommended by CookPal

15 Min
2 Porções
$5.5

INGREDIENTES

Main Ingredients
- 100g silken tofu
- 40-50g natto
- 1 1/2 cups dashi stock
- 🥛 1 cup soy milk
- 1 1/3 tbsp miso
- 🧅 Chopped green onion to taste

PASSOS

Heat the dashi stock in a pot over medium heat.

Add the silken tofu, breaking it into smaller pieces gently.

Stir in the natto and mix gently.

Add the soy milk and heat until warm, but do not boil.

Dissolve the miso paste into the soup using a ladle or strainer.

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

10g
Proteína
12g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh natto for the best flavor and texture.Adjust the amount of miso to suit your taste preference.This soup pairs well with a side of steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.