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Tofu and Pork Spring Rolls

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Wrapper

    • 5 spring roll wrappers

  • Meat

    • 100g thinly sliced pork

  • Vegetables

    • 1 pack pea shoots

  • Oil

    • 1 tbsp sesame oil
    • as needed olive oil

  • Cheese

    • 🧀 as needed pizza cheese

  • Thickener

    • 1 tsp cornstarch
    • 💧 2 tsp water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tsp sugar
    • 1 tsp oyster sauce

PASSOS

1

Trim the roots off the pea shoots.

2

Heat sesame oil in a frying pan and sauté the pork.

3

Add sake, soy sauce, sugar, and oyster sauce to the pork and mix well. Then add the pea shoots and cook until wilted.

4

Add the cornstarch mixture (cornstarch and water) to the pan and stir until the sauce thickens.

5

Place the cooked filling and pizza cheese onto a spring roll wrapper. Roll tightly and seal with the cornstarch mixture.

6

Brush the surface of the rolls with olive oil and bake in a toaster oven for about 8 minutes until golden brown.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

You can substitute pork with chicken or tofu for a different flavor.Serve with a dipping sauce like sweet chili or soy sauce for added taste.For a crispier texture, bake the rolls slightly longer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.