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Tofu Bite-Sized Milk Pudding

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 180 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Dairy

    • 100g silken tofu
    • 🥛 100cc milk
    • 🧂 2 tbsp sugar

  • Gelatin

    • 💧 2 tbsp water
    • 8g powdered gelatin

  • Topping

    • 4 tbsp black syrup

PASSOS

1

Prepare a heatproof container, add water and powdered gelatin, and let it bloom.

2

In a bowl, mix tofu, add milk, and strain the mixture. Then add sugar and mix well.

3

Microwave the bloomed gelatin at 600W for 10–20 seconds until dissolved, then add it to the tofu mixture and mix thoroughly.

4

Pour the mixture into an ice tray and refrigerate for at least 2 hours until set.

5

Serve the pudding bites on a plate and drizzle with black syrup.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 5g
    Proteína
  • 15g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh silken tofu for a smoother texture.Adjust sugar levels based on your sweetness preference.Refrigerate longer for firmer pudding bites.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.