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Tofu Chocolate Terrine with Cocoa

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 700 Min
  • 4 Porções
  • $8

INGREDIENTES

  • Main

    • 150g silken tofu
    • 🥚 2 eggs
    • 🥛 100cc heavy cream
    • 🧂 4 tbsp sugar
    • 45g pure cocoa powder

  • Decoration

    • Cocoa powder as needed
    • 🍓 Strawberries as needed
    • Blueberries as needed
    • 🌿 Mint leaves as needed

PASSOS

1

Preheat the oven to 170°C and line a baking mold with parchment paper.

2

In a food processor, add crumbled tofu, eggs, heavy cream, sugar, and 45g of cocoa powder. Blend until the tofu mixture is smooth.

3

Pour the batter into the prepared mold and bake at 170°C for about 45 minutes.

4

Let the terrine cool in the mold, then refrigerate for at least half a day.

5

Remove the terrine from the mold, dust with cocoa powder, and garnish with strawberries, blueberries, and mint leaves.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 6g
    Proteína
  • 12g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use high-quality cocoa powder for a richer chocolate flavor.Refrigerating overnight improves the texture and makes slicing easier.Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.