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Tofu Curry Tteokbokki

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥡 1/2 block firm tofu
    • 🍚 155g tteokbokki rice cakes
    • 1/2 cup cornstarch
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Sauce Ingredients

    • 3 tbsp curry powder
    • 💧 2/3 cup water
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 🥢 1 tbsp soy sauce

PASSOS

1

Cut the firm tofu into cubes and season with salt and pepper. Let it sit for 10 minutes.

2

Place the tofu in a plastic bag with cornstarch and shake to coat evenly.

3

Heat a pan with 5 tbsp of oil and fry the coated tofu on low heat until golden brown. Turn the tofu to cook evenly.

4

Remove the tofu and use the same pan to lightly toast the tteokbokki rice cakes until slightly crispy.

5

In a pot, mix all the sauce ingredients and dissolve the curry powder completely.

6

Bring the sauce to a boil over medium heat.

7

Add the fried tofu and toasted rice cakes to the sauce and stir to coat evenly.

8

Simmer briefly until the sauce is absorbed and the dish is ready to serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Toast the rice cakes lightly for a chewy yet crispy texture.Adjust the curry powder amount based on your spice preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.