CookPal AI
recipe image

Tofu Gangjeong (Sweet and Spicy Fried Tofu)

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 300g tofu, cubed
    • 1 cup corn starch
    • 🧂 A pinch of salt
    • Sesame seeds, as needed

  • Seasoning

    • 1 tbsp ketchup
    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp brown sugar

PASSOS

1

Cut tofu into bite-sized cubes.

2

Sprinkle salt over the tofu and rub gently with your hands.

3

Mix all seasoning ingredients in a bowl.

4

Place corn starch in a plastic bag, add tofu cubes, and shake to coat evenly.

5

Pan-fry the coated tofu in an oiled pan until golden and crispy.

6

Add the mixed seasoning to the pan and toss the tofu to coat evenly.

7

Plate the tofu and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Serve with rice or as a snack with drinks.Leftovers can be stored in the fridge and reheated.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.