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Tofu Green Onion Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥘 300g tofu
    • 🧅 1 stalk green onion
    • 1 handful radish sprouts
    • a small amount of cooking oil

  • Seasoning

    • 🧂 a pinch of salt
    • a pinch of black sesame seeds

  • Sauce

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp plum syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp sesame oil
    • a pinch of black pepper

PASSOS

1

Cut the tofu into long stick shapes and place on a kitchen towel. Season with salt and pepper, then pat dry to remove excess moisture.

2

Thinly slice the white part of the green onion into fine strips. Soak in cold water, rinse several times, and drain thoroughly.

3

Heat a pan with cooking oil and fry the tofu, turning occasionally, until golden brown on all sides.

4

Arrange the tofu on a plate, top with green onion strips and radish sprouts, then drizzle with sauce and sprinkle black sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use firm tofu for better texture when frying.Adjust the sweetness of the sauce by modifying the sugar and plum syrup ratio.This dish pairs well with a bowl of rice or as a side dish for grilled meats.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.