CookPal AI
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Tofu Mayonnaise

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 6 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 200g tofu
    • 🍋 4 tbsp lemon juice
    • 5 tbsp olive oil
    • 🧂 1/2 tsp salt

PASSOS

1

Cut the tofu into 4 pieces and blanch in boiling water for 2 minutes.

2

Blend the blanched tofu, lemon juice, and salt in a blender until smooth.

3

Gradually add olive oil in two portions (2.5 tbsp each) while blending until creamy.

NUTRIENTES

Por 1 Porção

🔥

50

Calorias

  • 4g
    Proteína
  • 2g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use silken tofu for a smoother mayonnaise texture.Store in an airtight container in the fridge for up to 3 days.Adjust salt and lemon juice to taste for a personalized flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.