
Tofu Pancakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $5
Tofu Pancakes
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 4 Porções
- $5
INGREDIENTES
Dry Ingredients
- 200g pancake mix
Wet Ingredients
- 150g silken tofu
- 🥚 1 egg
- 🥛 80ml milk
Cooking Essentials
- As needed vegetable oil
- 🧈 As needed unsalted butter
- As needed honey
PASSOS
Mash the silken tofu in a bowl until smooth.
Add the egg and mix well, then pour in the milk and stir. Add the pancake mix and combine until no dry powder remains.
Heat a frying pan with a thin layer of vegetable oil. Pour 1/4 of the batter into the pan, cover, and cook on low heat until bubbles form. Flip and cook for another 2–3 minutes until golden brown. Repeat for 4 pancakes.
Serve the pancakes on a plate, top with unsalted butter, and drizzle with honey.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 8gProteína
- 35gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh silken tofu for the best texture.Adjust the sweetness by adding more honey or syrup.For a fluffier texture, let the batter rest for 5 minutes before cooking.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.