CookPal AI
recipe image

Tofu Rice - North Korean Street Food

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block tofu
    • 2/3 cup cornstarch or flour
    • Generous amount of vegetable oil

  • Seasoning

    • 🧅 3 stalks green onion
    • 2 tbsp soy sauce
    • 2 tsp chili powder
    • 1 tsp sesame seeds

PASSOS

1

Cut the tofu into pieces about 3–4 cm thick.

2

Coat the tofu thoroughly with cornstarch or flour.

3

Pan-fry the tofu in a generous amount of vegetable oil over medium heat until crispy.

4

Prepare the seasoning sauce by mixing green onion, soy sauce, chili powder, and sesame seeds.

5

Scoop out the center of the tofu pieces to create a cavity.

6

Fill the tofu cavities with cooked rice and top with the prepared seasoning sauce.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 12g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use firm tofu for better texture during frying.Serve immediately for the best taste and crispiness.This dish can be packed as a picnic meal or lunchbox option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.