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Tofu Stir-fry with Pork and Kimchi

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 150g firm tofu
    • 🍖 100g ground pork
    • 🧅 5cm green onion, sliced
    • 120g kimchi
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tsp miso
    • 1 pinch dashi powder
    • 🌰 1 tbsp white sesame seeds

PASSOS

1

Cut the tofu into 8 equal pieces. Slice the green onion thinly and soak in water. Mix the seasonings in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color. Add tofu, kimchi, and the mixed seasonings, then stir-fry together.

3

Serve on a plate and garnish with sliced green onion.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 22g
    Gorduras

💡 Dicas

Pair this dish with steamed rice or enjoy as a beer snack.Use firm tofu to maintain texture during stir-frying.Adjust the amount of kimchi for desired spiciness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.