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Tofu with Egg Sauce

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 300g silken tofu
    • 🥚 1 beaten egg
    • 1/2 piece ginger, julienned

  • Seasoning

    • 💧 150ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 1 tbsp cornstarch

  • Garnish

    • 🧅 Chopped green onion, as needed

PASSOS

1

Julienne the ginger.

2

Place the tofu on a microwave-safe plate and heat it in a 600W microwave for about 2 minutes without covering. Let it cool and drain the excess water.

3

In a pot, mix all the seasoning ingredients (☆) and ginger thoroughly. Heat over medium-low heat while stirring until the mixture thickens. Pour in the beaten egg and stir gently to create the egg sauce.

4

Place the tofu on a serving plate, pour the egg sauce over it, and garnish with chopped green onions.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 8g
    Carboidratos
  • 6g
    Gorduras

💡 Dicas

Use fresh silken tofu for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.